Saturday – October 5, 2024
6:30 – 7:30am – Meat Pick-Up Continued @ FOTPF table
10am – Cook’s meeting
4:00pm – Meat turned in for judging
4:30pm – $10 donations for Public tasting/public judging begin
5:30pm – Judging ends
6:00pm – Awards
Saturday – October 5, 2024
6:30 – 7:30am – Meat Pick-Up Continued @ FOTPF table
10am – Cook’s meeting
4:00pm – Meat turned in for judging
4:30pm – $10 donations for Public tasting/public judging begin
5:30pm – Judging ends
6:00pm – Awards